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Open Class Beef Cattle


Director in Charge – Bob Strow 
Scott Alexander, Kip McDowell, Justin Barndt 

Entry fee: $15.00 per animal
Entries in Place: Saturday, July 29, 7:00 pm.  
Judging: Wednesday, August 2nd, 10:00 am
Entry Release: Sunday, August 6, 9:00 pm.  Exhibits removed prior to that time forfeit all premiums and awards.  Premiums may be picked up on Monday August 7th at the Fair Office. 
Entry Limit: Two entries per person, per classification. 
All exhibitors must have purchased a Wood County Fair membership or exhibitor pass at the time of registration, except children under 18 who may enter on a parent’s membership or with a youth exhibitor pass.  
Please see Page 2 of Fair Book for “Everything You Need To Know To Enter 2023 Fair”

  All animals must be registered in name of exhibitor.
   Registration certificates and health certificates must be submitted at time animals                    are brought in and at any time on request of officials. 
    Neck ties required – All Fans Hanging – No Floor/Butt Fans.
  Health requirements are found at the front of the fair book.


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